What it means to be an ALDI employee
Being an ALDI employee above all means embracing our shared values: simplicity, responsibility and reliability. That is what we stand for in all we do, wherever we are located. Beyond this, what it means to be an ALDI employee is as individual and diverse as the employees of ALDI North.
Depending on the country, there are up to 50 different job titles. The employees come from 117 nations and range in age from 16 to 66 years old. They all have their own view of ALDI North.
ALDI North is an attractive employer. To us, that means the following: We focus on performance and offer compensation above the payscale agreement. We give all employees the same opportunities. And we are becoming more open – not only in the way we communicate with external stakeholders, but also in the way we deal with one another.
Three perspectives – employee insights
The new campus of ALDI Buying in Essen-Kray is already highly anticipated. The modern building meets strict sustainability standards and provides enough space for all ALDI Buying staff.
Companies are also called on to do their part for the achievement of the UN Sustainable Development Goals, or SDGs for short. Many issues addressed by the SDGs are very important to ALDI North.
ALDI Netherlands went the extra mile in 2017 to support customers on the road to a healthy and sustainable lifestyle. Furthermore protecting the environment and the climate also plays an important role.
We leverage our expertise and experience to contribute to finding a solution for societal problems above and beyond our core business. As part of our social commitment, we support a wide range of projects.
The dialogue with our stakeholders provides us with valuable insights for our CR efforts. We are in contact with customers, employees, NGOs, initiatives, associations, suppliers, business partners, works councils and unions.
Our Danish customers value environmentally friendly and local products highly. ALDI Denmark added 32 new organic products in 2017 and significantly increased the proportion of certified fish products